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Boot Inn Shipton Bellinger - Home of the largest menu in the world

Our Pre-Christmas menu is available from late November 2010 until December 23rd 2010 and is priced at £27.95 per head.
The Boot Inn offers a perfect setting for your Christmas Parties and can cater for up to 80 people.
Please ring to confirm the availability of your required date, then complete the booking order form below.
We require the order form 3 weeks prior to the date of booking.
A non refundable deposit of £10.00 per person is payable on booking.

Due to popular demand, we are open Christmas day and Boxing Day, menu to lowwow soon. Book now to avoid disappointment.

Chicken satay - skewered pieces of tender chicken breast in our delicious satay sauce

Luxury Prawn cocktail - succulent prawns on a bed of lettuce smothered in our own unique marie rose sauce with a hint of rum accompanied with bread and butter

Home -made Cream of Tomato Soup - made with vine ripened tomatoes finished with basil oil and herb croutons V

Breaded Brie Wedge
-
coated in our special seasoning, deep fried until golden served with a port and cranberry compot V

Mongolian lamb - boneless pieces of lamb breast cooked until crisp and tossed in our own hoisin sauce

Traditional Roast Norfolk Turkey Served With Our Own, Orange And Chestnut Stuffing, Cranberry Tartlet And Sausage And Bacon Rolls.

Braised Lamb Shank Slow Cooked To Perfection Served On Sweet Potato And Parsnip Mash Dressed With A Redcurrant And Port Sauce With A Hint Of Rosemary.

Fresh Monkfish And Salmon Pieces Cooked With Shallots, Garlic, White Wine In A Creamy Saffron Sauce Garnished With Mussels, Baby Prawns And A King Prawn Crevette

Sizzling Vegetable Fajitas – Strips of Peppers, Onions, Mangetout, Baby Sweetcorn and Mushrooms Served Sizzling in a Pignant Fajita Sauce Accompanied by Tortillas, Guacamole, Salsa, Sour Cream and Salad v

8oz Fillet Steak - Cooked to Your Liking in a Red Wine and Wild Mushroom Sauce (£5.50 supplement)

Pork Ameretto - Medallions of pork fillet caramelised in an Ameretto and cream sauce finished with toasted almonds

Garlic and Olive oil roasted red pepper - filled with onion marmalade and topped with melted grilled goats cheese set on dressed seaonal leaves V

All the above served with home roast potatoes, buttered baby new potatoes, cauliflower cheese, fresh button sprouts garnished with crispy bacon and chantenay carrots in an orange and thyme glaze.

Vegans Catered For On Request

Homemade Banoffee Pie - Biscuit base with toffee sauce, layered flambéed bananas and Chantilly cream

Traditional Christmas Pudding -
Accompanied By Home Made Brandy Sauce.

Cheese Board Mature Chedder, Dolcelattte And Camembert Served With Onion Marmalade, Grapes And Celery With A Selection Of Biscuits (£ 1.50 Supplement)

Our famous Ice Cream Cake Served With Warm Fudge Sauce 

Raspberry Ripple Pavlova Bomb - meringue topped with raspberry ripple icecream, fresh raspberries and whipped cream.

Home Made Chocolate Brownie - served with luxury swiss vanilla pod ice cream

Freshly Ground Coffee And After Dinner Mints

Vegans catered for on request

Before using the form below to pre-order your meals, please ensure that you have a confirmed booking by telephoning us on 01980 842279 and your deposit has been made.

The form has room for 10 names. If your party is larger than this, please submit the form the required number of times.

 

Contact Name

 

Company Name

 

Telephone Number

 

Email Address

 

Date Table Booked

 

Time Table Booked

 

Number of Adults

 

Number of Children

 

 

 

 

 

 

Guest Name

Starter

Main

Dessert

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The Boot Inn, High Street, Shipton Bellinger, Hampshire. SP9 7UF Tel: 01980 842279
Home of probably the largest menu in the world

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