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Our Pre-Christmas menu is available from late November 2011 until December 23rd 2011 and is priced at follows:
Lunch - 12.00 - 2.30pm - 2 Courses £19.95, 3 Courses £24.95 per head.Evening - 6.00 - 9.30pm - 2 Courses £21.95, 3 Courses £25.95 per head.The Boot Inn offers a perfect setting for your Christmas Parties and can cater for up to 80 people.Please ring to confirm the availability of your required date, then complete the booking order form below.We require the order form 3 weeks prior to the date of booking.A non refundable deposit of £10.00 per person is payable on booking.
You can download a pdf file of our Pre-Christmas Menu by clicking here
Due to popular demand, we are open Christmas Day, menu to follow soon. Book now to avoid disappointment.
Please note that all bookings must be made by telephone
Salt And Pepper King Prawns - Tossed In Garlic, Chilli, Spices, Spring Onions And Mangetout. A Real Treat!!Chicken And Chorizo Salad - Served In A Parmesan And Mayonnaise DressingGarlic And Olive Oil Roasted Red Pepper - Filled With Onion Marmalade And Topped With Grilled Melted Goats Cheese Drizzled With Pesto VMongolian Lamb – Boneless Pieces Of Lamb Breast Cooked Until Crisp In Our Own Hoisin SauceSmoked Salmon And Prawn Cocktail - Finest Scottish Smoked Salmon And Baby Prawns Bound In Our Delicious Marie Rose Sauce Laced With Rum Served With Bread And Butter
Deep Fried Brie - Coated In Our Special Seasoning Fried Until Golden Served With Homemade Apricot And Peach Schnapps Compot
Fresh Mushrooms - Stuffed With A Smooth Chicken And Cognac Pate Rolled In Garlic And Herb Breadcrumbs Drizzled With A Port And Cranberry Sauce
Fresh Chicken Breast - Filled With Creamy Garlic And Herb Cheese Wrapped In Smoked Black Forrest Ham Served On A Bed Of Creamed LeeksBraised Lamb Shank - Slow Cooked To Perfection Served On Sweet Potato And Parsnip Mash Dressed With A Red Current And Port Sauce With A Hint Of Rosemary8oz Fillet Steak - Cooked To Your Liking In Either A Bourgignone Sauce, Rich Red Wine, Bacon, Mushroom And Shallot Sauce Or Our Cracked Black Peppercorn Sauce (£5.50 Supplement)
Traditional Roast Norfolk Turkey - Served With Our Own, Orange, Chestnut Brandy Stuffing, Cranberry Tartlet And Sausage Wrapped With Bacon
Fresh Panfried King Scallops - Set On A Minted Peas Puree With A Cream And White Wine Sauce Topped With Crispy Pancetta
Vegetable Paella - With Peppers, Onions, Mushrooms And Tomatoes (Meat Option Also Available)
Roasted Red Pepper - Filled With Red Onion Marmalade Topped With Grilled Goats Cheese Served With A Pesto Dressing
All the above served with home roast potatoes, honey roast parsnips, fresh button sprouts garnished with crispy bacon and orange and thyme glazed carrots.
Vegans Catered For On Request
Millionaires Dessert - Layered With Homemade Short Bread, Toffee Sauce, Caramel Mousse Topped With Chocolate GanacheTrio Of Our Finest Homemade Desserts- Chocolate Brownie, Vanilla Pod Ice Cream And Sticky Toffee And Peacan Pudding
White Chocolate, Vanilla And Raspberry Panna Cotta - Served With Fresh Raspberries, Raspberry Coulis And Chocolate Drops
Traditional Christmas Pudding - Accompanied By Homemade Brandy Sauce. Our Famous Delicious Ice Cream Cake - Served With Warm Fudge SauceCheese Board – Mature Cheddar, Stilton And Camembert Served With Onion Marmalade, Grapes And Celery With A Selection Of Biscuits (£1.95 Supplement)
After Dinner Coffee And Mints
Vegans catered for on request
Before using the form below to pre-order your meals, please ensure that you have a confirmed booking by telephoning us on 01980 842279 and your deposit has been made.
The form has room for 10 names. If your party is larger than this, please submit the form the required number of times.
Contact Name
Company Name
Telephone Number
Email Address
Date Table Booked
Time Table Booked
Number of Adults
Number of Children
Guest Name
Starter
Main
Dessert
1
Select Starter No starter required King Prawns Chicken & Chorizo Roasted Pepper Mongolian Lamb Smoked Salmon Deep Fried Brie Fresh Mushrooms
Select Main Course Chicken Breast Lamb Shank Fillet Steak Roast Turkey Scallops Vegetable Paella Meat Paella Roasted Red Pepper
Select Dessert No dessert required Millionaires Dessert Trio of Desserts Panna Cotta Christmas Pudding Ice Cream Cake Cheese Board
2
3
4
5
6
7
8
9
10
This is Form Number
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The Boot Inn, High Street, Shipton Bellinger, Hampshire. SP9 7UF Tel: 01980 842279Home of probably the largest menu in the world