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Our special Christmas Day menu is available at £59.95 per person.Children under 11 - £39.95
Please book early, as our spaces are limited.
A non refundable deposit of £20.00 per person is payable on booking.
SMOKED SALMON AND PRAWN COCKTAIL - FINEST SCOTTISH SMOKED SALMON AND BABY PRAWNS BOUND IN OUR DELICIOUS MARIE ROSE SAUCE LACED WITH RUM SERVED WITH BREAD AND BUTTERTRIO OF THREE CHEESES - DEEP FRIED CAMEMBERT, CHEDDAR AND DOLCELATTE COATED IN OUR SPECIAL SEASONED BREADCRUMBS SERVED WITH OUR HOMEMADE FRUIT AND PORT COMPOT HOMEMADE CREAM OF TOMATO SOUP - MADE WITH VINE RIPENED TOMATOES FINISHED WITH BASIL OIL, CRISPY HERB CROUTONS AND A SWIRL OF FRESH CREAM
FILLET OF BEEF WELLINGTON - PRIME FILLET STEAK WITH A MUSHROOM, SHALLOT AND COGNAC DUXELLE STUFFING WRAPPED IN PARMA HAM AND PUFF PASTRY SERVED WITH A RED WINE JUS TRADITIONAL ROAST NORFOLK TURKEY - SERVED WITH OUR OWN ORANGE, CHESTNUT BRANDY STUFFING, CRANBERRY TARTLET AND SAUSAGE WRAPED IN BACON PAN FRIED KING SCALLOPS - SET ON MASHED POTATO WITH GRILLED SLICED CHORIZO SERVED WITH A CREAMY CHEESE AND WHITE WINE SAUCEGARLIC AND OLIVE OIL ROASTED RED PEPPER - FILLED WITH ONION MARMALADE AND TOPPED WITH MELTED GRILLED GOATS CHEESE DRIZZLED WITH PESTOALL THE ABOVE SERVED WITH HOME ROAST POTATOES, HONEY ROASTED PARSNIPS, FRESH BUTTON SPROUTS GARNISHED WITH CRISPY BACON AND CARROTS IN AN ORANGE AND THYME GLAZE
TRIO OF OUR FINEST HOME MADE DESSERTS - STICKY TOFFEE AND PECAN PUDDING, ICE CREAM CAKE WITH HOT FUDGE SAUCE AND CHOCOLATE BROWNIE WITH A SWIRL OF CLOTTED CREAMTRADITIONAL CHRISTMAS PUDDING – ACCOMPANIED BY HOME MADE BRANDY SAUCETROPICAL FRESH FRUIT PAVLOVA - WITH A MASCAPONE CREAM
HOSTS TABLE OF CHEESESFINESET CHEESES FROM AROUND THE WORLD SERVED WITH A SELECTIONS OF BISCUITS, CELERY, GRAPES AND CHUTNEYS
FRESH GROUND COFFEE AND HOME MADE PETIT FOURSLUXURY MINCE PIES AND CREAM
Before using the form below to pre-order your meals, please ensure that you have a confirmed booking by telephoning us on 01980 842279 and your deposit has been made.
The form has room for 10 names. If your party is larger than this, please submit the form the required number of times.
Contact Name
Telephone Number
Email Address
Date Table Booked
Time Table Booked
Number of Adults
Number of Children
Guest Name
Starter
Main
Dessert
1
Select Starter Salmon and Prawn Cocktail Trio of Cheeses Tomato Soup
Select Main Course Beef Wellington Roast Turkey Scallops Roasted Red Pepper
Select Dessert Trio of Desserts Christmas Pudding Fresh Fruit Pavlova
2
3
4
5
6
7
8
9
10
This is Form Number
Number 1 2 3 4 5 6 7 8 9 10
of
forms
The Boot Inn, High Street, Shipton Bellinger, Hampshire. SP9 7UF Tel: 01980 842279Home of probably the largest menu in the world