We are proud to present our evening menu. Served: Monday - Friday 6.15 - 9.30pm, Saturday 6.00 - 9.30pm and Sunday 6.30 - 9.30pm. Party bookings should pre order their choices using the form at the bottom of the page.
Starters
Salt And Pepper Chicken - Crispy Coated Chicken Pieces Tossed In Garlic, Chillies, Spring Onions And Spices
5.95
Crispy Aromatic Duck - served with Pancakes, Hoisin Sauce and Julienne of Spring Onion and Cucumber Quarter of a Duck (2share)
9.50
Mixed Satay - King Prawns, Beef, Chicken Skewered, served in our unique Satay Sauce
Chicken Satay - Tender Chunks of Chicken skewered, cooked until Golden, served in our unique Satay Sauce
Crispy Sweet Chilli Shredded Beef - with Julienne of Spring Onion and Carrot
Salt and Pepper Prawns - Crispy young King Prawns tossed in Garlic,Chillies and Spices - A Real Treat!
6.25
Old Country Mushrooms - Braised Mushrooms in a rich creamy Port and Stilton Sauce
Breaded Mushrooms - Fresh Mushrooms coated in breadcrumbs and deep fried until golden. Served with Garlic Mayonnaise
4.95
Deep Fried Camembert - Wedges of fresh Camembert coated in our special seasoned coating, deep fried until crisp and served with home made Port and Cranberry Sauce
Crispy Mongolian Lamb - Tossed in our own Hoisin sauce
Cheese and Chilli Scrunchies - A taste explosion of Red and Green Jalapeno chillies stuffed with Cream Cheese, cooked in a crispy coating ( mild)
5.90
Sizzling Garlic Prawns - Extra Large King Prawns cooked in Garlic Butter, served Sizzling with Salad Garnish and Brown Bread
6.95
Caribbean Prawn Cocktail – Succulent Pacific Prawns served on a Bed of Lettuce smothered in our unique Marie Rose sauce with a hint of Rum, garnished with crusty Brown Bread and Butter
Home Made Soup Of The Day
Smoked Salmon - With Cracked Black Pepper and Fresh Lemon Wedge served with Mayonnaise and Brown Bread and Butter
Nachos – Served with Salsa, Guacamole and Sour Cream smothered in melted Cheese
4.75
Hot Garlic Mushrooms - Mushrooms fried in Fresh Garlic Butter with a Hint of Spice, served with Bread
5.50
Home Baked Garlic Bread
2.75
Home Baked Garlic Bread covered in Melted Cheese
3.25
Prawn Crackers - With A Sweet Chilli Dipping Sauce
1.75
Chefs Specialities
Valdosstana - Butterflied Fillet Steak Lavishly Filled With Cheese And Parma Ham Served In A Brandy And Mushroom Sauce Served With Grilled Tomato, Mushrooms, Onion Rings Gourmet Chips And Fresh Vegetables Of The Day
21.50
Satay Fillet - Fillet Steak Smothered In Our Unique Satay Sauce With Peppers And Onions Served With A Choice Of Pan Fried Noodles With Beansprouts And Spring Onions Or Egg Fried Rice Accompanied By Prawn Crackers
19.95
Classic Dianne Fillet - Fillet Steak Pan Fried In A White Wine, Brandy Mushroom, Onion, Garlic And Cream Sauce Cooked To Your Liking Served With Grilled Tomato, Mushrooms, Onion Rings, Gourmet Chips And Fresh Vegetables OfThe Day
Mexicana Fillet - Prime Fillet Steak Served In Our Chefs Own Spicy Bbq Mexican Sauce With Sliced Onions, Mild Chillies, Peppers And Baby Corn Served With Grilled Tomato, Mushrooms, Onion Rings, Gourmet Chips And Fresh Vegetables Of The Day
Chinese Fillet Steak - Fillet Steak In An Authentic Chinese Curry Sauce With Mushrooms, Onions and Spring Onions Served With A Choice Of Pan Fried Noodles With Beansprouts And Spring Onions Or Egg Fried Rice. Accompanied By Prawn Crackers
Pizziola Fillet - Fillet Steak Smothered In A Tomato, Onion And Basil Sauce Covered With Cheese Topped With Olives Served With Grilled Tomato, Mushrooms, Onion Rings, Gourmet Chips And Fresh Vegetables Of The Day
Rosini - Fillet Steak Served With A Red Wine And Wild Mushroom Sauce Served With Grilled Tomato, Mushrooms, Onion Rings, Gourmet Chips And Fresh Vegetables Of The Day
Texas Steak - Prime Fillet Steak Coated In Smokey Bbq Sauce And A Trio Of Melted Cheeses Served With Grilled Tomato, Mushrooms, Onion Rings, Gourmet Chips And Fresh Vegetables Of The Day
Mixed Grill -Sirloin Steak , Lamb Chop, Pork Loin, Gammon Steak , Sausages, 2 Free Range Fried Eggs Garnished With Mushrooms, Onion Rings, Grilled Tomato And Chips
Lamb Shank - Braised In Its Own Juices Together With Red Wine, Mint And Redcurrant Jelly To Make This Truly Mouth Watering Dish Served With Creamy Mashed Potato And Fresh Vegetables Of The Day
15.95
If You Would Like To Change You Potato Or Side Dish Choice On Main Meals Please Ask Staff
Sizzlers
Sizzling BBQ Chicken - Half a Roast Chicken Coated In Our Special Way, Smothered In Our Own BBQ Sauce
13.50
Sizzling Peppered - Chargrilled Steak smothered in our Cracked Black Peppercorn Sauce enhanced with Brandy for a delicious flavour
Sizzling Garlic - Steak covered in lashings of a Creamy Garlic and Herb Butter
Sizzling Port and Stilton - Fine Ruby Port and Mature English Stilton blended together to make this rich creamy sauce served over the Steak of your choice
Sizzling Surf and Turf - chargrilled Steak served sizzling in Creamy Garlic and Herb Butter with a generous portion of fresh Madagascan King Prawns garnished with a Crevette
8oz Fillet
19.95 - 21.95
10oz Sirloin
17.50 - 19.50
12oz Ribeye
17.95 - 19.95
All Steaks Available Not Sizzling Or Without A Sauce, Just AskAll Sizzlers Served With Grilled Tomato, Mushrooms, Onion Rings, Gourmet Chips And Fresh Vegetables Of The Day
Traditional Meals
Home Made Creamy Chicken, Leek And Mushroom Pie Topped With Puff Pastry Served With Creamy Mashed Potato And Fresh Vegetables Of The Day
10.95
Gammon Steak 10oz Of Wiltshire Gammon Steak Topped With Either Melted Cheddar Cheese And Pineapple Or Two Free Range Eggs Served With Chips And Vegetables
13.25
Home-made Steak And Ale Pie - Prime Cuts Of Beef Cooked In A Fine ale Sauce Topped With Puff Pastry Served With Chips And Vegetables
11.50
Wholetail Deep-fried Scampi - Served Chips And Salad
Home Made Vegetable Pie - Chunky Fresh Vegetables Cooked In Our Own Creamy Sauce Topped With Puff Pastry Served With Chips v
9.95
Supreme Of Chicken With Crispy Bacon And Bbq Sauce Smothered With Melted Cheddar Cheese Served With Chips And Salad
11.25
Fillet Of Beef Stroganoff - Strips Of Beef Fillet In A Traditional Cream, White Wine, Brandy, Onion, Garlic And Mushroom Stroganoff Sauce Served With Pilau Rice
14.95
Mushroom Stroganoff - Whole Mushrooms Cooked In A Traditional Cream, White Wine, Brandy, Onion, And Garlic Stroganoff Sauce Served With Pilau Rice
Italian
Chicken Della Casa - Chicken Pieces In A Creamy White Wine Sauce With Ham,Leeks And Mushrooms Served With Freshly Cooked Tagliatelle
11.95
Lasagne Ala Forna - Pasta Layers Generously Filled With Chefs Own Recipe And Smothered With Cheese Served With House Salad
Tagliatelle Carbonara - Bacon And Mushrooms Cooked In A Rich Creamy Sauce Smothered Over Freshly Cooked Spaghetti Served With House Salad
10.75
Fillet of Pork Amerette - Medallions of Pork Fillet caramalised with Amaretto Liquer infused with Cream finished with Almonds for a mouth watering dish. Served Herb Diced Potatoes and House Salad
12.95
Penne Marinara Fresh Penne With A Tomato, Garlic, Mushrooms, Peppers And Onions In A Marinara Sauce V
Chicken Milano - Chicken Pieces Cooked In A Creamy White Wine, Garlic And Parmesan Sauce Served With Peppers, Onions And Mushrooms On A Bed Of Freshly Cooked Pasta with House Salad
Prawn Provencal - Madagascan King Prawns Tossed In Tomato, Onion, Garlic And Mixed Herb Sauce Served With Freshly Cooked Pasta
Smoked Salmon Philly - Fresh Tagliatelle served with a Creamy Smoked Salmon, Philadelphia Cheese and White Wine Sauce garnished with Chives. Served with House Salad
Sizzling Chicken Breast Pizziola - succulent Chicken Breast smothered in a Tomato, Onion and Basil Sauce covered with Cheese topped with Stuffed Olives. Served with Herb Diced Potatoes and House Salad
Sticky Chicken Pasta - Tender pieces of Chicken with Penne Pasta, Red Peppers and Onions served in a Caramelised BBQ SauceAvailable Without The Chicken For A Delightful Vegetarian Dish V
2.95
3.50
Mexican
Fajitas - served sizzling with Peppers and Onions. Accompanied by Tortillas, Salad, Grated Cheese, Guacamole, Salsa and Sour Cream. Choose from Beef, Chicken, Prawn or why not have a mixture
14.25 - 14.95
Vegetable Fajitas - strips of Peppers, Onions, Mangetout, baby sweetcorn, and Mushrooms served sizzling in a piquant Fajitas Sauce accompanied by Tortillas, Guacomole, Salsa, Sour Cream and Salad
Spicy Acupulco - Strips of Beef, Chicken, Prawns or a combination of your choice served with Onions, Peppers, Garlic, Tomatoes and Chillies served on a bed of Rice with Nachos and Sour Cream
13.25 - 13.95
Butterfly Cajun Chicken - served sizzling, smothered with spicy BBQ Sauce accompanied with Nachos, House salad and Pilau Rice
Meals From The Far East
Chinese
Crispy Aromatic Duck - served with Pancakes, Hoisin Sauce and Julienne of Spring Onion and Cucumber Quarter of a Duck Half of a Duck
9.5016.50
Satay – a choice of Tender Chicken Breast, Fillet of Beef, Prawns or a combination served with Peppers and Onions in our unique Satay Sauce
9.75 - 9.95
Vegetable Satay - Various Vegetables on our unique Satay Sauce
7.95
Chinese Curry - Mushrooms, Onions and Spring Onions blended with our chefs Medium Chinese Curry Sauce Choose from Chicken, Beef, Prawn or Char Sui Pork or why not mix them.
Vegetable Curry - Vegetables blended with our chefs Meium Chinese Curry Sauce
7.75
Crispy Sweet Chilli Shredded Beef - With a julienne of Spring Onion and Carrot
8.95
Sweet and Sour Chicken or Prawns - served in a Sweet and Sour Sauce with Peppers, Onions and Fresh Pineapple Chunks served with a choice of Rice
8.95 - 9.50
Crispy Mongolian Lamb – Tossed in either Hoisin or tangy Spicy Szechuan Sauce with fine diced Peppers and Onions
Thai
Thai Red Curry - Medium or Hot - made with Red Peppers, Red Jalapeno Chillies, Coriander, Garlic, Lemon Grass, and Paprila, served with Chicken, Beef, Prawn or a combination
9.25 - 9.95
Thai Green Curry - Medium or Hot - made with Coconut Puree, Green Jalapeno Chillies, Coriander, Carlic, Thai Basil and Lime Juice, served with Chicken, Beef, Prawn or a combination
Malaysian Rendang - this dish evokes a delicious Satay taste. Undeniably full of flavour with a creamy Coconut texture. Choose from Chicken, Beef, Prawn or a combination
Please Choose Your Side Dish From The Choices Below
Pan Fried Noodles and Beansprouts – Soft Egg Noodles stir fried with Beansprouts and Spring Onions
Peking Stir Fry Vegetables – A selection of Crispy Vegetables stir fried in a delicate Oyster Sauce
4.50
Special Fried Rice
3.95
Egg Fried Rice
Steamed Rice
Coconut Rice
Far Eastern Specialities
Chefs House Special Tender Pieces Of Chicken Breast, Sliced Beef Fillet And Madagascan King Prawns Stir Fried With Egg Noodles, Mixed Peppers And Onions Cooked In A Spicy Sauce Flavoured With Chinese Rice Wine And Dark Soy
Special House Chow Mein Beef, Chicken, Pork And Prawns Tossed In Our Special Way With Egg Noodles, Beansprouts, Onions, Spring Onions And Mangetout
13.75
Singapore Noodles Spicy Vermicelli Noodles Pan-fried With Egg, Prawns, Char Sui Pork, Bean Sprouts, Sliced Peppers, Onions And Spring Onions
Panko Chicken Curry - Sliced Chicken Breast Deep Fried In Panko Breadcrumbs Served With A Curry Sauce, Sticky White Rice And Mixed Salad
Vegetable Singapore Noodles Spicy Vermicelli Noodles Pan-fried With Egg, Mushrooms. Peppers, Beansprouts, Onions, Mangetout And Baby Corn
Thai Style Sweet Chilli Noodles - Soft Egg Noodles With Beansprouts, Spring Onions, Red Peppers, Green Peppers And Mangetout Panfried With A Choice Of Either Chicken Or Beef
Black Bean Cantonese Style Noodle Dish -egg Noodles With A Choice Of Chicken Or Beef In A Black Bean Sauce With Chillies, Soy, Garlic, Onions, Red And Green Peppers
Salt And Pepper Chicken Crispy Coated Chicken Pieces Tossed In Garlic, Chillies, Spring Onions And Spices Served With Pan Fried Noodles With Beansprouts And Spring Onion
Indian
Buttered Chicken Tikka - Chicken Tikka pieces in a Butter, cream and Coconut Sauce
Masala - Chicken Tikka, Beef, Prawn or a mixture of your choice with Herbs, Spices and Yoghurt combined to make a rich creamy medium spiced sauce
Jalfrezi - a medium hot sauce with Onions, Peppers, Garlic and Ginger served with Chicken Tikka, Beef, Prawn or a mixture of your choice
8.75 - 9.25
Indian Extras
Pilau Rice
Popadums (2)
0.50
Plain Naan
Garlic Naan
Extras
House Side Salad
Fresh Vegetables of the Day
Mashed Potato
Chips
1.95
Jacket Potato
Herb Diced Potatoes
2.50
Crunchy Onion Rings
Plain Mushrooms
Why Not Finish Your Meal With One Of Our Delicious Home Made Desserts And Bean To Cup Speciality CoffeesComing Soon Daily Special Boards
Party Booking Form
How to use the Party Booking Form.Firstly check with us that the booking has been confirmed, and any deposits made.Telephone us on 01980 842279 to confirm this.Enter each guests name.Enter the Starter - just the wording in bold on the menu.Enter the Main Course, again wording in bold above. If the choice is a Steak, please add how it should be cooked. Also add here any sauce required with the steak(if ordered).In Served With, add choice of potato, salad etc., as itemised in the menu.Side Dishes should be used with any Indian, Chinese or Thai dishes, and are listed at the end of the respective section.Extras itemises anything required from the Extras section of the menu.The form has space for 10 names, if your party consists of more, please submit the form the required number of times.
Guest Name
Starter
Main Course
Served With
Side Dishes
E.G.
James Brown
Chicken Satay
Ribeye 12ozMedium
Jacket and Salad
Coleslaw
1
2
3
4
5
6
7
8
9
10
Form number
Number 1 2 3 4 5 6 7 8 9 10
Of
Name of Organiser:
Telephone Number
Email Address
Date of Party
Time of Booking
Number in Party
The Boot Inn, High Street, Shipton Bellinger, Hampshire. SP9 7UF Tel: 01980 842279Home of probably the largest menu in the world