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Boot Inn Shipton Bellinger - Home of the largest menu in the world

Our Lunchtime Menu Is Served From 12.00 to 2.30pm, Monday to Saturday.

STARTERS AVAILABLE ON REQUEST, PLEASE ASK OUR STAFF
PLEASE ALSO SEE OUR SPECIALS BOARDS

Home Baked Honey Roast Ham Accompanied By Two Free Range Fried Eggs And Gourmet Chips

9.50

Homemade Steak And Ale Pie - Prime Cuts Of Beef Cooked In A Fine Ale Sauce Topped With Puff Pastry, Served With Chips And Fresh Vegetables Of The Day

11.50

Steak Sandwich, (4-5oz Prime British Fillet Steak) Cooked To Your Liking Served In A Toasted Floured Bap With A Fried Egg And Fried Onions Accompanied With A Salad Garnish And Fried Potatoes

10.50

Home- Made Beer Battered Cod Served With Chips And Our Unique Curry Sauce

9.95

Lasagne- Pasta Layers Generously Filled With Chefs Own Recipe And Smothered With Cheese Served With House Salad

10.50

Tagliatelle Carbonara- Bacon And Mushrooms In A Rich Creamy Sauce Smothered Over Freshly Cooked Tagliatelle Served With A House Salad

10.75

Warm Chicken And Bacon Salad - Strips Of Chicken And Bacon Served With Mixed Salad Leaves, Cherry Tomatoes, Cucumber, Red Onion And A Choice Of Chefs Own Balsamic Or Honey And Mustard Dressing

9.50

Home Made Creamy Chicken, Leek And Mushroom Pie - Topped With Puff Pastry Served With Creamy Mashed Potato And Fresh Vegetables Of The Day

10.95

Fillet Steak Diane - 8 Oz Fillet Steak Served In A White Wine, Brandy, Mushroom, Onion And Cream Sauce. Accompanied By Gourmet Chips, Fresh Vegetables Of The Day, Mushrooms, Onion Rings And Grilled Tomato

20.50

Sirloin Steak - 10 Oz Sirloin Steak Served In A Peppercorn Sauce Or Port And Stilton Sauce. Accompanied By Gourmet Chips, fresh Vegetables Of The Day, Mushrooms, Onion Rings And Grilled Tomato

18.50

Mixed Grill - Sirloin Steak , Lamb Chop, Pork Loin, Gammon Steak , Sausages, 2 Free Range Fried Eggs Garnished With Mushrooms, Onion Rings, Grilled Tomato And Chips

19.95

Home Made Vegetable Pie - Chunky Fresh Vegetables Cooked In Our Own Creamy Sauce Topped With Puff Pastry Served With Chips V

9.50

Supreme Of Chicken- With Crispy Bacon And BBQ Sauce Smothered In Melted Mature Cheddar, Served With Chips And Salad

10.95

Deep Fried Wholetail Breaded Scampi Accompanied With Chips And Salad

10.95

If You Would Like To Change Your Potato Or Side Dish Choice On Main Meals Please Ask Staff

STARTERS AVAILABLE ON REQUEST, PLEASE ASK OUR STAFF

Chicken and Beef Satay- Tender Pieces Of Sirloin Of Beef Or Chicken Breast In Our Unique Spicy Peanut Sauce With Peppers And Onions Served With A Choice Of Egg Fried Rice Or Egg Noodles
                                                                                         Chicken
                                                                                         Beef



11.95
11.95
 

Home-made soup of the day Served With Fresh Crusty Bread

4.95

Chicken Wrap- Southern Fried Chicken Breast Fillet Served In A Floured Tortilla With Crisp Lettuce, Tomato And Mayo, Accompanied With Fried Potatoes And Salad Garnish

7.50

Traditional 1/2lb Meaty Burgers- In A Large Floured Bap With Onions Accompanied By salad Garnish And Fried Potatoes                  
                                       Plain
                                      Egg
                                      Cheese
                                     Cheese And Bacon



7.95
8.50
8.50
8.95

Monster Burger- Traditional 1/2lb Meaty Burger In A Large Floured Bap Topped With Double Cheese, Double Bacon, Fried Egg And Onions Served With Chipped Potatoes And Salad Garnish



11.50

Chicken Burger - Crispy Chicken Fillet Served In A Toasted Floured Bap With Crispy Baby Leaf Lettuce, Tomato And Mayo Served With Fried Potatoes And Salad Garnish



7.95

Fresh Tiger Bread Or Rustic Wholemeal Baked Bread Generously Filled With:
                                       Prawn Marie Rose
                                      Buffalo Mozzarella, Pesto and Tomato
                                      BLT
                                     Mature Cheddar And Branston Pickle V
                                   Brie And Bacon Served With Fruit Compot
                                   Chicken, Bacon and Mayo
Served With Salad Garnish And Fried Potatoes


6.95
5.95
6.50
5.95
6.95
6.95
 

Filled Jacket Potatoes Available On Request

If You Would Like To Change Your Potato Or Side Dish Choice On Main Meals Please Ask Staff

Please Also See Our Specials Boards

We Also Have A Delightful Selection Of Desserts And Coffee, Please ask Our Staff

V = Suitable For Vegetarians

How to use the Party Booking Form.

Firstly check with us that the booking has been confirmed, and any deposits made.
Telephone us on 01980 842279 to confirm this.
Enter each guests name.
Enter the Starter - just the wording in bold on the menu.
Enter the Main Course, again wording in bold above. If the choice is a Steak, please add how it should be cooked. Also add here any sauce required with the steak(if ordered).
In Served With, add choice of potato, salad etc., as itemised in the menu.
Side Dishes should be used with any Indian, Chinese or Thai dishes, and are listed at the end of the respective section.
Extras itemises anything required from the Extras section of the menu.
The form has space for 10 names, if your party consists of more, please submit the form the required number of times.

 

Guest Name

Starter

Main Course

Served With

Side Dishes

Extras

E.G.

James Brown

Chicken Satay

Ribeye 12oz
Medium

Jacket and Salad

 

Coleslaw

1

2

3

4

5

6

7

8

9

10

 

Form number

Of

 

 

 

 

 

 

 

 

 

Name of Organiser:

 

 

 

Telephone Number

 

 

 

Email Address

 

 

 

Date of Party

 

 

 

Time of Booking

 

 

 

Number in Party

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Boot Inn, High Street, Shipton Bellinger, Hampshire. SP9 7UF Tel: 01980 842279
Home of probably the largest menu in the world
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