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Boot Inn Shipton Bellinger - Home of the largest menu in the world

Served all day from 12.00
Bookings are strongly recommended.

Salt And Pepper Prawns - Crispy Young King Prawns Tossed In Garlic, Chillies And Spices - A Real Treat!

5.95

Old Country Mushrooms- Braised Mushrooms In A Rich Creamy Port And Stilton Sauce

5.75

Mongolian Lamb - Tossed In Our Own Hoisin Sauce

5.95

Nachos - Served With Salsa, Guacomole And Sour Cream, Smothered In Melted Cheese

5.50

Breaded Mushrooms- Fresh Mushrooms Coated In Breadcrumbs And Deep Fried Until Golden, Served With Garlic Mayonnaise

4.95

Home Baked Garlic Bread Covered In Melted Cheese

3.25

Deep Fried Camembert- Wedges Of Fresh Camembert Coated In Our Special Seasoning And Served With Home Made Port And Cranberry Sauce

5.95

Caribbean Prawn Cocktail - Succulent Pacific Prawns Served On A Bed Of Lettuce Smothered On Our Unique Marie Rose Sauce With A Hint Of Rum, Garnished With Crusty Brown Bread And Butter

5.95

Home Made Course Paté - Served With Toasted Bread And Red Onion Marmalade

5.50

Smoked Salmon - With Cracked Black Pepper And Fresh Lemon Wedge Served With Mayonnaise And Brown Bread And Butter

6.95

Hot Garlic Mushrooms - Mushrooms Fried in Fresh Garlic Butter with a Hint of Spice, Served with Bread

5.50

Prawns And Egg Marie Rose- Succulent Pacific Prawns Accompanied By Egg Marie Rose Served On A Bed Of Salad With Crusty Brown Bread And Butter

5.95

Traditional Sunday Roast (Chioce Of Two Meats) - Served With Seasonal Vegetables And Potatoes
                                             Adult
                                             Children



8.95
6.95

Homemade Steak And Ale Pie- Prime Cuts Of Beef Cooked In A Fine Ale Sauce Topped With Puff Pastry

10.95

10oz Gammon Steak - Topped With Either Cheese And Pineapple Or Two Free Range Eggs

12.50

Home Made Creamy Chicken, Leek And Mushroom Pie - Topped With Short Crust Pastry

9.95

Wholetail Breaded Scampi - Served With Tartare Sauce

10.50

Supreme Of Chicken With Crispy Bacon And BBQ Sauce Smothered With Melted Cheese

10.50

Home Made Vegetable Pie - Chunky Fresh Vegetables Cooked In Our Own Creamy Sauce Topped With Puff Pastry

8.95

10oz Sirloin Steak - With Either Peppercorn Or Port And Stilton Sauce

15.50

8oz Fillet Steak Diane - Fillet Steak Pan Fried In A White Wine, Brandy, Mushroom, Onion, Garlic And Cream Sauce, Cooked To Your Liking

17.95

All Steaks Accompanied With Mushrooms, Onion Rings And Grilled Tomato

All The Above Served With Chips, Diced Potatoes Or Jacket Potato And Fresh Vegetables Of The Day Or House Salad

Fresh Cod - Coated With Our Own Crispy Beer Batter Served With Chips And Mushy Peas
For An Extra Treat Why Not Try Our Home Made Curry Sauce As Well

8.95
1.50

Fillet Of Beef Stroganoff- Tender Strips Of Beef Fillet In A Cream Mushroom, Onion And Brandy Sauce Served With Pilau Rice

13.95

Mushroom Stroganoff-  Mushrooms In A Cream, Onion And Brandy Sauce Served With Pilau Rice

10.25

Lasagne Al Forno - Pasta Layers Generously Filled With Chefs Own Recipe And Smothered With Cheese, Served With House Salad

9.95

Chicken A La King- Chicken Pieces With Onion, Peppers, Tarragon And Garlic In A Creamy White Wine Sauce Served With Pilau Rice

11.95

Neopolitan Pasta- Fresh Tagliatelle With A Tomato, Garlic And Mixed Herb Provincal Sauce Served With Salad

9.95

The Boot Inn, High Street, Shipton Bellinger, Hampshire. SP9 7UF Tel: 01980 842279
Home of probably the largest menu in the world

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