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Boot Inn Shipton Bellinger - Home of the largest menu in the world

Served all day from 12.00
Bookings are strongly recommended.

Salt and pepper chicken-crisy chicken pieces tossed in garlic, chillies, spring onion and spices 

6.10

Home made soup of the day

4.95

Salt and Pepper Prawns - Crispy young King Prawns tossed in Garlic, Chillies and Spices A Real Treat!

6.25

Old Country Mushrooms - Braised mushrooms in a rich creamy port and stilton sauce

5.95

Mongolian Lamb – Tossed in our own Hoisin Sauce

5.95

Nachos, Served with Salsa, Guacamole and sour cream smothered in melted cheese

4.95

Breaded Mushrooms - Fresh mushrooms coated in breadcrumbs and deep fried until golden served with garlic mayonnaise

4.95

Home baked garlic bread

2.95

Home baked garlic bread covered in melted cheese

3.50

Deep Fried Camembert - Wedges of fresh camembert coated in our special seasoning served with either home made port and cranberry compot or Home made peach schnapps compot

5.95

Carribbean Prawn Cocktail - Succulent Pacific prawns served on a bed of lettuce smothered in our unique marie rose sauce with a hint of rum, garnished with crusty brown bread and butter

5.95

Smoked Salmon with cracked black pepper and fresh lemon wedge served with mayonnaise and brown bread and butter

6.95

Hot Garlic Mushrooms - Mushrooms fried in fresh garlic butter with a hint of spice served with bread

5.50

Traditional Sunday Roast (Chioce Of Two Meats) - Served With Seasonal Vegetables And Potatoes
                                             Adult
                                             Children



9.50
6.95

Home Made Steak And Ale Pie - Prime cuts of beef cooked in a fine ale sauce and topped with puff pastry served with chips and vegetables

11.25

10OZ Gammon Steak topped with either cheese and pineapple or two free range fried eggs served with chips and vegetables

13.25

Home made creamy chicken, leek and mushroom pie topped with puff pastry served with creamy mashed potato and vegetables

10.95

Wholetail Breaded Scampi - served with chips and salad

10.95

Supreme Of Chicken With crispy bacon and bbq sauce smothered with melted cheese served with chips and salad

10.95

Home made vegetable pie - chunky fresh vegetables cooked in our own creamy sauce topped with puff pastry served with chips

9.50

 Mixed Grill-Sirloin steak, lamb chop, pork loin, gammon steak, sausages, 2 free range eggs garnished with mushrooms, onion rings, grilled tomato and chips

19.95

10OZ Sirloin Steak with either peppercorn or port and stilton sauce served with Gourmet chips, fresh vegetables, mushrooms, onion rings and grilled tomato

17.95

8OZ Fillet Steak Dianne-Fillet steak pan fried in a white wine, brandy, mushroom, onion, garlic and cream sauce cooked to your liking. Served with Gourmet chips, fresh vegetables, mushrooms, onion rings and grilled tomato

19.95

Fresh cod coated with our own crispy beer batter served with chips and our home made curry sauce

9.95

Fillet Of Beef Stroganoff - Tender strips of beef fillet in a cream, mushroom, onion and brandy sauce served with pilau rice

14.95

Mushroom Stroganoff - Mushrooms in a cream, mushroom, onion and brandy sauce served with pilau rice

11.25

Chicken della casa - chicken pieces in a creamy white wine sauce with ham, leeks and mushrooms served with freshly cooked taleteller

12.50

Lasagne ala forna - pasta layers generously filled with chefs own recipe and smothered with cheese served with house salad

10.50

Penne Marinara – fresh penne with a tomato, garlic, mushroom and mixed herb provincal sauce v

10.25

The Boot Inn, High Street, Shipton Bellinger, Hampshire. SP9 7UF Tel: 01980 842279
Home of probably the largest menu in the world

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