- LOCATION -
- HOURS -
- RESERVATIONS -
High Street, Shipton Bellinger, Tidworth, Hampshire, SP9 7UF
We will be re-opening on Wednesday 15th July:
Monday - Friday 4:30pm - 9:30pm
Saturday and Sunday 12pm - 9:30pm
We will be taking booking via phone only with deposits of £10 per person to confirm your reservation from 1st July and bookings will be on a first come first served basis. If we are unable to answer your call, please leave your number and someone will get back to you as soon as possible. Please be patient with us as we are trying to respond as quickly as possible.
Maximum of 6 people per booking.
One of Hampshire's most attractive family run restaurants
Lee, Sally, family and staff look forward to seeing you at our picturesque free house, situated in the village of Shipton Bellinger, close to the A303, on the A338, approximately 12 miles west of Andover.
Lee has over two decades of experience in the restaurant and hospitality industry with great success and employs and trains his staff to the highest standard to show the quality and perfection he seeks.
Our facilities include, a fine restaurant, lounge bar, beer garden, lovely decking area and a large car park. We have a fine choice of wines from around the world which are chosen to enhance our dishes.
We offer a truly exceptional range of international cuisine, with the majority of dishes being home-made, and by using only the most reputable suppliers, we endeavour to guarantee all our products are gm free. We use only the freshest ingredients.
Our range of menus really is outstanding with a huge variety of dishes from around the world we will have something for everyone. With an ever-changing specials menu that our chefs work hard to create for you, there is always something new at the Boot Inn.
Our fame for the highest quality food is justified by the many guests dining with us, and it is strongly recommended that you make prior reservations before visiting us.
Need a venue to host a function? Discuss your requirements with us.
We're Re-opening on the 15th July!
We look forward to welcoming you all back through our doors with some changes to adapt to Covid-19 Requirements. This is to ensure the safety of our staff and customers.
We will be operating
Monday’s - Friday’s 430pm-930pm
Saturday and Sunday’s 12 midday -930pm
*Arrive through the front doors only (disabled access please advise staff on booking)
*Leave through side entrance our staff will advise on arrival.
*we cannot operate a one-way system throughout so please respect social
*Please sanitise hands on arrival (sanitising station in the porch)
*Toilets are operated on 1 in 1 out basis. Locks have been put on the external
door to allow this. Please sanitise your hands before and after
*No standing at the bar
*You will be seated at your table on arrival where drinks order will be taken
*Food orders to be taken from the table only
*Payment to be taken at the table card and cash payments accepted
*Please respect staff and other customers with social distance
*All children must always remain seated at the table (With the exception of visiting the
*customers are advised to remain at the tables during your visit (where possible)
*You will be required to fill in a form for track and trace. This must be filled in
by members on tables and will be kept on file for 3 weeks as per guidelines.
*we ask that you do not move your tables or chairs these have been positioned as
*our maximum table number is 6 guests (this be reviewed as soon as possible)
*no smoking near the entrance and exit doors
*We kindly ask that if you are showing any symptoms of covid-19 that you do
not visit our restaurant until you are well.
* we will not be providing jugs of water on the table if you require water, you
will be given a glass of water
* unfortunately, at this time we will be unable to allow birthday cakes banners
balloons and decorations into the restaurant.
*doors will be propped open for ventilation
We understand this is a lot of information but with these rules and common sense
we can keep our restaurant Covid-19 safe.
We have reduced our menu slightly (most favourites remain) and our drinks
selection will be smaller for a while & we hope you all understand these changes.
PLEASE BE KIND TO OUR STAFF, THIS IS ALL NEW TO US AND SOMETIMES SERVICE
MAY BE SLOWER THAN USUAL TO ADHERE TO THE NEW RULES
Once again, we would like to thank all our staff and customers for your ongoing
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