The Boot Inn

Shipton Bellinger

LOCATION & HOURS

High Street, Shipton Bellinger, Tidworth, Hampshire, SP9 7UF

 

 

 

Monday - Friday Lunch  12 pm - 2:30 pm

Monday - Friday Evening - 6:15 pm - 9:30 pm

Saturday - 12 pm - 9:30 pm

Sunday Lunch 12 pm - 5 pm

Sunday Evening Menu - 5:45 pm - 9:30 pm

© 2019 The Boot Inn, Shipton Bellinger.

RESERVATIONS

We take reservations everyday

Call 01980 842279

 

enquiries@bootinn.com

 Christmas Menu 2019

Download menu here.

Peach Bellini Champagne Cocktails On Arrival, Orange Juice For Under 18’s

Starters

Trio of Three Cheeses, Deep Fried Camembert, Cheddar and Dolcelatte Coated in Our Special Seasoned Breadcrumbs Served with Our Homemade Fruit and Port Compote V


Scallops in a Cream and White Wine Sauce with Creamy Mashed Potato and Gratin Swiss Cheese

 
Salt and Pepper Chicken Tossed in Garlic, Chilli, Spices, Spring Onions 


Sweet White Crab Meat and Prawn Cocktail Served with a King Prawn Crevette, Fresh Dill and Brown Bread and Butter


 Chicken and Chorizo Salad with a Parmesan Mayonnaise 
Mains

Deconstructed Fillet of Beef Wellington, Prime Fillet Steak Cooked to Your Liking with a Mushroom, Shallot and Cognac Duxelle Stuffing Encased in Puff Pastry Topped with Home Made Pate Served with a Red Wine Sauce


Traditional Roast Norfolk Turkey Served with Our Homemade Stuffing, Cranberry Tartlet and Sausage Wrapped with Bacon


 Slow Roasted Belly Pork with Apple and Calvados Glaze Set upon a Bacon Colcannon Mash with Caramelised Apple and a Shard of Crispy Crackling


All the Above Served with Garlic and Rosemary Roasted Potatoes, Creamy Mashed Potatoes, Honey Roasted Parsnips, Creamed Sprouts with Bacon and Carrots in an Orange and Thyme Glaze


Cheese and Leek Fondue Tart Served on a Marinara Sauce with Herb Diced Potatoes V

Home Made Desserts

Trio of Our Finest Home-Made Desserts, Chocolate Brownie, Honeycombe Ice Cream and Passionfruit CRème Brulee V


Ferrero Rocher Cheesecake on a Crunchynut Cornflake Base V


Traditional Christmas Pudding Accompanied by Home Made Brandy Sauce


Finest Selection of Cheeses Served with Biscuits, Celery, Grapes and Chutney


Our Famous Ice Cream Cake Served with Warm Fudge Sauce
****
Mints and Chocolate Truffles

Adults £79.95.
 
Children Under 11 £49.95.
 
Children Under 5 (2 Course) £25.95

 

Under 5’s Can Substitute Mains For Chicken Nuggets, Sausages Or Fish Fingers
 
Free Gift For Under 11’s

Please Speak To Our Staff On Booking If You Have Any Dietary Requirements

Deposits 50% On Booking Non-Refundable

Balance To Be Paid By 18th December 

Vegan options available.



    
 

 



 

01980 842279

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