01980 842279
Christmas Day 2020
Peach Bellini Champagne Cocktails On Arrival, Orange Juice For Under 18’s
Starters
Trio Of Three Cheeses, Deep Fried Camembert, Cheddar And Dolcelatte Coated In Our Special Seasoned Breadcrumbs Served With Our Homemade Fruit And Port Compote V
Scallops In A Cream And White Wine Sauce With Creamy Mashed Potato And Gratin Swiss Cheese
Salt And Pepper Chicken Tossed In Garlic, Chilli, Spices, Spring Onions And Mangetout
Sweet White Crab Meat And Prawn Cocktail Served With A King Prawn Crevette, Fresh Dill And Brown Bread And Butter
Mains
Traditional Roast Norfolk Turkey Served With Our Homemade Stuffing, Cranberry Tartlet And Sausage Wrapped With Bacon
Valdosstana, Butterflied Fillet Steak Lavishly Filled With Cheese And Pancetta, Served In A Brandy And Mushroom Sauce. Served With Vine Tomatoes and Onion Rings
Panfried Rump Of Lamb Served On A Colcannon Mash With A Minted Pea Puree, Served In A Red Wine And Red Currant Sauce Garnished With Berries
Cheese And Leek Fondue Tart Served On A Marinara Sauce V
All The Above Served With Garlic And Rosemary Roasted Potatoes, Creamy Mashed Potatoes, Honey Roasted Parsnips, Creamed Sprouts With Bacon And Carrots In An Orange And Thyme Glaze
Desserts
Trio Of Desserts-warm Chocolate Brownie, Honeycombe Ice-cream And Sticky Toffee Pecan Pudding
Ferrero Rocher Cheesecake On A Crunchynut Cornflake Base V
Traditional Christmas Pudding Accompanied By Home Made Brandy Sauce
Finest Selection Of Cheeses Served With Biscuits, Celery, Grapes And Chutney
Our Famous Ice Cream Cake Served With Warm Fudge Sauce
Mints And Chocolate Truffles
Adults £79.95.
Children under 11 £49.95.
Children under 5 (2 course) £25.95 under 5’s can substitute mains for chicken nuggets, sausages or fish fingers
Vegan option available
Please ask staff on booking if you have any dietary requirements
Deposits 50% on booking non-refundable balance to be paid by 18th December