Christmas Day 2020

Peach Bellini Champagne Cocktails On Arrival, Orange Juice For Under 18’s

 Starters

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Trio Of Three Cheeses, Deep Fried Camembert, Cheddar And Dolcelatte Coated In Our Special Seasoned Breadcrumbs Served With Our Homemade Fruit And Port Compote V 

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Scallops In A Cream And White Wine Sauce With Creamy Mashed Potato And Gratin Swiss Cheese 

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Salt And Pepper Chicken Tossed In Garlic, Chilli, Spices, Spring Onions And Mangetout  

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Sweet White Crab Meat And Prawn Cocktail Served With A King Prawn Crevette, Fresh Dill And Brown Bread And Butter

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Mains

Traditional Roast Norfolk Turkey Served With Our Homemade Stuffing, Cranberry Tartlet And Sausage Wrapped With Bacon

Valdosstana, Butterflied Fillet Steak Lavishly Filled With Cheese And Pancetta, Served In A Brandy And Mushroom Sauce. Served With Vine Tomatoes and Onion Rings

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Panfried Rump Of Lamb Served On A Colcannon Mash With A Minted Pea Puree, Served In A Red Wine And Red Currant Sauce Garnished With Berries 

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Cheese And Leek Fondue Tart Served On A Marinara Sauce V

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All The Above Served With Garlic And Rosemary Roasted Potatoes, Creamy Mashed Potatoes, Honey Roasted Parsnips, Creamed Sprouts With Bacon And Carrots In An Orange And Thyme Glaze

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Desserts

 Trio Of Desserts-warm Chocolate Brownie, Honeycombe Ice-cream And Sticky Toffee Pecan Pudding 

Ferrero Rocher Cheesecake On A Crunchynut Cornflake Base V 

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Traditional Christmas Pudding Accompanied By Home Made Brandy Sauce 

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Finest Selection Of Cheeses Served With Biscuits, Celery, Grapes And Chutney

Our Famous Ice Cream Cake Served With Warm Fudge Sauce

Mints And Chocolate Truffles

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Adults £79.95.

Children under 11 £49.95.

Children under 5 (2 course) £25.95 under 5’s can substitute mains for chicken nuggets, sausages or fish fingers

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Vegan option available

Please ask staff on booking if you have any dietary requirements

Deposits 50% on booking non-refundable balance to be paid by 18th December