The Boot Inn

Shipton Bellinger

LOCATION & HOURS

High Street, Shipton Bellinger, Tidworth, Hampshire, SP9 7UF

 

 

 

Monday - Friday Lunch  12 pm - 2:30 pm

Monday - Friday Evening - 6:15 pm - 9:30 pm

Saturday - 12 pm - 9:30 pm

Sunday Lunch 12 pm - 5 pm

Sunday Evening Menu - 5:45 pm - 8:00 pm

© 2019 The Boot Inn, Shipton Bellinger.

RESERVATIONS

We take reservations everyday

Call 01980 842279

 

enquiries@bootinn.com

Mother's Day 2020

Mother's day - March 22nd March 2020

Adults 3 course set menu - £28.50

Kids (Under 11) 2 course set menu - £14.95

Non-Refundable deposit required on booking - £10 per person

Adults Menu:

Starters:

 

Deep fried camembert coated in our special seasoning, fried until golden served with a port and fruit compote, bread and butter V

 

Fresh sweet white crab meat and  prawn cocktail in our delicious marie rose sauce, garnished with a king prawn and fresh dill served with brown bread and butter

 

Salt and pepper chicken tossed in garlic, chilli, spices, spring onions and mangetout

 

Cream of leek and potato soup  garnish with crispy pancetta served with crusty bread

 

Crispy Mongolian Lamb – Tossed in our own Hoisin Sauce


  
Mains:

Hand carved Roast Sirloin of Beef served with Yorkshire pudding and gravy

 

Roasted turkey breast served with a pig in blanket, cranberry tartlet , orange and chestnut stuffing  and gravy

 

Slow roasted Belly Pork on a bed of mascarpone creamed leeks with crispy crackling and A red wine sauce

 

All the Above Served with carrots in an orange and thyme glaze, creamed cabbage with bacon, mashed swede and roasted potatoes

 

 

Fresh fillet of Seabass set on a saffron & truffle oil risotto with a prawn and mussel sauce garnished with fresh dill

 

Luxury Boot Inn Burger,  8oz beef burger topped with crispy smoked pancetta, melted mature cheddar cheese, salad, crunchy onion rings and chefs homemade burger mayonnaise accompanied by French fries (£3 supplement)

 

Nut roast, packed with chestnuts, almonds, Brazil and walnuts served with an Italian Marsala wine sauce  (Vegan friendly)

Prime fillet steak cooked to your liking served with one of our finest homemade sauces. Dianne, Port and Stilton, peppercorn or ask staff for other favourites (£6.50 supplement) served with chips, mushrooms, onion rings and grilled tomato

Desserts:

Our famous Ice cream cake served with a warm fudge sauce

 

Cadbury’s crunchy cheesecake with a chocolate hobnob biscuit base

 

Warm chocolate brownie served with vanilla pod ice cream

 

Trio of desserts - Passionfruit crème brûlée, honey Combe ice cream and strawberry shortbread stack

 

Sticky toffee and pecan pudding served with custard

Vegan options available.

 

 

Kids Menu (Under 11):

Mains:

Roast Sirloin of Beef served with Yorkshire pudding

 

Roasted turkey breast served with a pig in blanket, cranberry tartlet , orange and chestnut stuffing  and gravy

 

 

All the Above Served with carrots in an orange and thyme glaze, creamed cabbage with bacon, mashed swede and roasted potatoes

 

Fish fingers  served with French fries and a choice of baked beans or vegetables of the day

 

Chicken nuggets served with French fries and a choice of baked beans or vegetables of the day

 

Cheese burger in a bun served with French fries and a choice of baked beans or vegetables of the day


Desserts:

 

2 scoops of Honeycomb  ice cream with wafers

 

Warm chocolate brownie with vanilla ice cream

 

Sticky toffee and pecan pudding served with custard

 



 

01980 842279

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Instagram Social Icon
  • Grey TripAdvisor Icon