Pre-Christmas 2021

Wrapped Candy
Wrapped Candy

Pre-Christmas menu from the 1st December until 23rd December. Come and celebrate Christmas with us. Call 01980-842279 to book.




Creamy Mushrooms In A White Wine And Shallot Sauce Served On A Toasted Garlic Ciabatta. Vegan Option Available On Request

Caribbean Prawn Cocktail Served In A Homemade Marie rose Sauce With A Hint Of Rum Garnished With A King Prawn Crevette With Bread And Butter

Salt And Pepper Chicken Or King Prawn Tossed In Garlic, Chilli, Spices, Spring Onions And Mangetout

Oriental Duck Ball – Aromatic Duck In Panko Breadcrumbs Served With Hoisin Sauce




Traditional Roast Norfolk Turkey Served With Our Own, Orange, Chestnut Brandy Stuffing, Cranberry Tartlet And Sausage Wrapped With Bacon Accompanied By Garlic And Rosemary Roasted Potatoes, Creamed Cabbage, Honey Roasted Parsnips And Carrots In An Orange And Thyme Glaze

Deconstructed Beef Wellington, Medallions Of Fillet Steak Cooked To Your Liking With A Duxelle And Pastry Swirl Served With A Red Wine Sauce Vine Ripened Tomatoes And Gourmet Chips (supplement £6)

Traditional Tagliatelle Carbonara, Fresh Pasta Served With Pancetta,
Mushrooms & Fresh Parmesan In A Creamy Sauce

Halloumi Vegetable Fajitas Served Sizzling With Halloumi, Peppers, Baby corn, Mushrooms, Mangetout And Onions (served Mild Or Spicy) Accompanied By Tortillas, Salad, Grated Cheese, Guacamole, Salsa And Sour Cream V
Salt & Pepper Katsu Chicken Burger With Chilli, Garlic, Spring Onion & Seasoning Served In A Brioche Bun With Garlic Aioli, Lettuce & Tomato Accompanied With Fries, Onion Rings & Salad

Mediterranean Vegetable Tart Served On A Marinara Sauce
With Herb Diced Potatoes.




Ferrero Rocha Cheesecake On A Crunchy nut Base

Traditional Christmas Pudding Accompanied By Homemade Brandy Sauce 

Trio Of Desserts Sticky Toffee & Pecan Pudding, Warm Chocolate Brownie & White Chocolate Ice-cream

Peach Bellini Tart With A Vanilla Crème Patisserie, Peaches & A Peach Bellini Glaze

Vegan Option: Warm Chocolate Fudge Cake Served With Salted Caramel Ice Cream 

3 Courses £33
2 Courses Main & Dessert £29
£10 Per Head Non-refundable Deposit