The Boot Inn

Shipton Bellinger

LOCATION & HOURS

High Street, Shipton Bellinger, Tidworth, Hampshire, SP9 7UF

 

 

 

Monday - Friday Lunch  12 pm - 2:30 pm

Monday - Friday Evening - 6:15 pm - 9:30 pm

Saturday - 12 pm - 9:30 pm

Sunday Lunch 12 pm - 5 pm

Sunday Evening Menu - 5:45 pm - 8:00 pm

© 2019 The Boot Inn, Shipton Bellinger.

RESERVATIONS

We take reservations everyday

Call 01980 842279

 

enquiries@bootinn.com

Valentines Day Menu 2020

£29.95 per head

 

Starters

SHARING STARTER FOR TWO - Nachos topped with nacho cheese served with guacamole, sour cream & salsa with home baked cheesy garlic bread V

Salt and Pepper- with a choice of crispy chicken pieces, crispy king prawns or mushrooms (V)served with garlic, chillies, spring onion and spices

Crispy Mongolian Lamb – Tossed in our own Hoisin Sauce

Deep Fried Camembert - Wedges of fresh Camembert deep fried until crisp and served with home-made fruit compot V

Sizzling Garlic prawns with chorizo sausage- large king prawns cooked in garlic butter, with pan fried chorizo sausage, peppers and onions served with crusty bread

Crispy sweet chilli shredded beef with julienne spring onions and carrots

Chicken satay-tender chunks of chicken skewered cooked until golden and served with our unique satay sauce


Mains

Thai Green or Red curry served medium or hot made with peppers, chillies, coconut puree, coriander, lemon grass, garlic, Thai basil and lime juice.  With a choice of chicken, beef, prawn or a mixture.  Served with coconut rice or egg fried rice

                                              

Mixed Grill-Fillet steak, lamb, pork loin, gammon steak, sausage and 2 eggs, garnished with mushroom, onion rings, grilled tomato and chips. with a choice of peppercorn, port and Stilton or BBQ sauce (£6 supplement)

Supreme of chicken with crispy pancetta and BBQ sauce smothered with melted cheddar cheese and mozzarella served with chips and salad

      

Prime fillet steak cooked to your liking with a choice of one of our home-made sauces, served with gourmet chips, tomatoes, mushrooms and onion rings (£6 supplement)

Luxury Boot Inn Burger-  8 oz beef burger topped with crispy pancetta, melted mature cheddar cheese, salad, crunchy onion rings and chef’s homemade burger mayonnaise accompanied by chips and coleslaw

 

Chinese Chef’s House Special – Tender pieces of chicken breast, sliced Beef fillet and Madagascan king prawns stir fried with egg noodles, mixed peppers and onions cooked in a spicy sauce flavoured with black bean, rice wine, sesame oil, light and dark soy with a hint of sweetness

  

Mexican fajitas - served sizzling with peppers and onions accompanied by tortillas, salad, grated cheese, guacamole, salsa and sour cream.  Choose from beef, chicken, prawn or why not have a mixture or vegetarian option available V

Cheese and leek fondue tart served on a marinara sauce with herb diced potatoes V


Home Made Desserts

Sharing platter for two- Sticky toffee & pecan pudding, 2 scoops of honeycomb ice cream and Strawberry Prosecco Eton mess

Warm chocolate brownie with vanilla ice cream

Our famous delicious Ice cream cake served with warm fudge sauce

 

Cadbury Crunchie cheesecake on a chocolate hobnob biscuit base

Hand made lemon meringue filled with lemon curd, raspberries, raspberry Chantilly cream and lemon and raspberry coulis

Cheese board – selection of finest cheeses served with onion marmalade, grapes and celery with a selection of biscuits (£2 supplement)



    
 

 



 

01980 842279

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Instagram Social Icon
  • Grey TripAdvisor Icon